Maplewood III Menu

Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. Served with your choice of vegetables or pasta.

Skin off filet seasoned with salt, pepper, and paprika then pan-seared and served on a bed sauteed fresh spinach and tomato with thyme, fresh garlic, and lemon.

Grilled rib chop topped with sauted Shitake mushrooms served on a bed sauted Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE

A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus. 46.99

A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus

A 20 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus.

Grilled Ten ounce sirloin topped with a creamy white supreme sauce with jumbo lump crabmeat; served with bacon Cheddar mash potatoes and roasted asparagus.

Filet of seasoned with garlic, paprika, butter and Cajun seasoning, then broiled. Served on a bed of sauteed power-slaw vegetables consisting of carrots, cabbage, purple cabbage, Brussel sprout leaves, and bok choy. Topped with a thyme, tomato seafood based cream sauce.

Grilled Twelve ounce sirloin served with bacon Cheddar mash potatoes and sauted Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE.

Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with your choice of meatball or sausage.

fresh skin off filet broiled and topped with Lobster Newberg sauce accompanied with bacon Cheddar mash potatoes and Italian mixed greens. Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species and location of harvest)

BLUE CHEESE CHICKEN Chicken breast coated with a Blue cheese Panko bread crumb and pan-fried golden brown then drizzled with a blue cheese sauce. Pan-seared golden brown and served with wild rice and bacon roasted brussel sprouts

A 14 ounce center cut rib cut bone in pork chop grilled to perfection. Served on bed of bacon cheddar mash potatoes topped with Shitake mushroom Marsala sauce

Semi-boned roast half duck served with sweet-mashed potatoes and topped Merlot sauce. Accompanied with asparagus.

Florida red snapper Topped with a thyme, tomato based seafood based cream sauce; served on a bed of wild rice and roasted asparagus spears35.99

Grilled eight ounce portion topped with sauted Shitake mushrooms in a Merlot sauce. Served with roasted asparagus and cheddar bacon mashed potatoes.

Broiled skinless filet seasoned butter, white wine. lemon, salt, pepper and garlic; served on a bed sauteed julienned vegetables consisting of broccoli stalks, turnips, Brussels Sprouts, kale, radicchio and colored carrots.

Sixteen-ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus.

Jersey Broccoli rabe, sweet sausage, Ricotta cheese filled ravioli topped with our traditional tomato sauce; finished with grated Romano cheese

Baked with a honey glaze consisting of soy sauce, garlic, butter, and honey. Seved with wild rice and mixed vegetables

Pan-seared all-natural chicken breast with mushrooms, butter and garlic finished with a rich marsala wine pan sauce. Served with two Ricotta stuffed shells topped with the same sauce

Pan-seared all-natural chicken breast with mushrooms, butter and garlic finished with a rich marsala wine pan sauce. Served with your choice of pasta

Seasoned with white wine, lemon, butter, salt, and garlic then broiled. Served with roasted asparagus and bacon cheddar mash potatoes. Accompanied with a side of natural juices.

Pan-seared filet Shitake Mushrooms. and spinach simmered in a white wine, lemon, butter sauceCobia has firm, white flesh with large flakes. Cobia has a rich, moist texture and a flavor that's often described as similar to swordfish, tuna, mahi-mahi, grouper, or halibut. Some say it has a faint hint of lemon.

Semi-boned andseasoned with garlic, paprika, salt and olive oil. Served with sauted string beans and roasted garlic red skin potatoes

topped with Lobster Newberg sauce and served with roasted asparagus and garlic mash potatoes 37.99 Tile fish has a sweet with a hint of richness. It has a mild flavor, with just a slight hint of brininess. The meat is flaky, and it has a delicate buttery texture.

Pan seared Halibut accompanied with a side of natural juices. Served on a bed of sauted vegetables consisting of carrots, kale, broccoli, brussel sprout leaves, and red cabbage

Six pasta pillows stuffed with sweet lobster and Ricotta in a cream Lobster Newburg sauce with sauteed baby shrimp finished with a drizzle of house made pesto sauce and fresh grated Locatelli cheese.

Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served topped with a Romano cheese cream Alfredo sauce finished with crumbled bacon.

Six pasta pillows stuffed with sweet lobster and Ricotta in a cream Lobster Newburg sauce with sauteed baby shrimp finished with a drizzle of house made pesto sauce and fresh grated Locatelli cheese

Pan seared Halibut accompanied with a side of natural juices. Served on a bed of sauted vegetables consisting of cauliflower, carrots, kale, broccoli, brussels sprout leaves, and green cabbage. Finished with sauteed Portobello mushrooms

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Med spicy hot.

8 choice clams topped with garlic butter, cheese and bacon then broiled golden brown.

Fresh escarole sauted with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes.

Three medium mushroom caps stuffed with crab meat and spinach then broiled golden brown. Finished with creamy cheddar cheese sauce.

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce.

4 jumbo shrimp chilled and served with cocktail sauce and lemon.

A 1/4 lb. of shelled jumbo lump crab meat served with cocktail sauce and lemon.

Thin sliced eggplant stuffed with ricotta and Serra's fennel sausage on a bed of marinara.

Hungarian hot peppers stuffed with Serra's sausage, bread crumb, fennel and Romano cheese. Topped with melted provolone and served on a bed of marinara sauce.

Coated with sesame seeds and pan seared rare. Sliced onto a bed of fresh greens and drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce.

Fresh east coast oysters lightly breaded and deep fried golden brown.

Served on a bed of ice with a lemon wedge and cocktail sauce.

6 east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown.

Simmered in hard shell crab tomato sauce or a white scampi sauce.

Simmered in hard shell crab tomato sauce or a white scampi sauce served over homemade spaghetti

12 oz. Brazilian lobster tail sauted with garlic and olive oil in spicy tomato sauce.

3 jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce.

6 jumbo shrimp ssimmered in tomato sauce. Spicy hot.

Prince Edward Island mussels simmered in spicy tomato sauce served over spaghetti.

Crabs in split shells, with garlic, olive oil, hot pepper, Old Bay, beer and chopped parsley over pasta

3 Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy hot.

8.5 oz. Brazilian lobster tail and crab meat with garlic, butter and natural juices.

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices. Choice of sauce.

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices.

Shrimp and broccoli florets in a buttery and garlic white sauce. Served with 2 sides and salad.

Shrimp and broccoli florets in a buttery and garlic white sauce.

Prepared with olive oil, plenty of garlic, a touch of hot pepper and fresh parsley. Served with choice of sauce.

Prepared with tomato, garlic and olive oil. Served over spaghetti

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with 2 sides and salad.

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with two vegetables or a side of pasta.

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce. Served with your choice of 2 vegetables or a side of pasta.

Spaghetti made with fresh egg, flour, and salt.

Spaghetti made with fresh egg, flour, and salt.

Served with a fresh chunky tomato basil meat sauce.

Tender pockets stuffed with ricotta, Romano cheese, and parsley. Served with 2 sides and salad.

Tender pockets stuffed with ricotta, Romano cheese and parsley.

Served with a fresh chunky tomato basil meat sauce.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand mini penne pasta. Served with 2 sides and salad.

Barilla brand mini penne pasta.

Firm to the bite pasta pillows made with potato, cheese and flour. Served with 2 sides and salad.

Firm to the bite pasta pillows made with potato, cheese and flour.

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.

Our famous fresh tender string beans sauteed with garlic and oriental spices.

Grill fried breaded breasts with melted cheese & tomato sauce

Grill fried breaded cutlets with melted cheese & tomato sauce

Grill fried breaded eggplant with melted cheese & tomato sauce

Our traditional sauce over ricotta ravioli5 ravioli ppIf you want sausage of meatball order separately

6 of our famous all crab, crab cakes. Includes tarter and cocktail sauce

6 Maplewood Deep Fried Crab Cakes. Served with cocktail and tarter sauce.

Jumbo lump crab our red crab sauce over pasta

Jumbo lump crab in a garlic butter white sauce over pasta

made with vodka and penne pasta, heavy cream, crushed tomatoes, onions,

Whole European Baguette Bread,

Our famous house salad with spring mix & iceberg lettuce

Maplewood Extra Virgin Olive oil Bread Dip: 4 oz container

Mixed vegetables: zucchini, carrots, onion, and peppers

Garlic Mash Potatoes

Sweet Mash Potatoes

Penne Pasta topped with our traditional tomato sauce

Imported Linguini Pasta topped with our traditional tomato sauce.

Imported Capellini Pasta topped with our traditional tomato sauce

Dozen Homemade meatballs

1/2 Dozen Italian Sausage

1 Quart of our traditional meat based tomato sauce

1 Quart of our house made marinara sauce

Approx 12 to 15 tendersCrispy fried served with honey mustard sauce